Bar Snack Menu

Roasted Bone Marrow          10.

With  celery root-parsley salad

Charcuterie Platter to Share   25.

Terrine, cured salami, duck prosciutto and house made pickles

Pork Rillette in a Bottle           10.

With grilled bread

Grilled Lamb Sausages          10.

On fried onions in balsamic

Serrano Ham                         15.

With olives and almonds

Arancini                                   8.

With saffron and chorizo sausage

Steamed Blue Mussels          10.

1 Lb., steamed in white wine

with garlic, spicy sausage,

tomato and fresh cilantro

French Fries                            5.

With fresh herb aioli

Oysters

each 3.

6 for 15.

12 for 25.

St-Simon, Shippagan, NB

Marionport, Buzzards Bay, Mass

Raspberry Point, PEI

Ruisseau, NS

Uncle Willy, Connecticut

Belon, BC

Fanny Bay, BC