Food & Drink

Although Pangaea Restaurant is certainly notable for its tasteful décor, posh location and deft service, the quality that makes Pangaea one of the best places to eat in Canada is the food. Get a taste of what Pangaea Restaurant has to offer by clicking on one of the links.

Chef Martin Kouprie and pastry chef Colen Quinn change their menus frequently

so be sure to check back here often to see what’s cooking at Pangaea Restaurant!

In addition to serving delicious, inventive food at both lunch and dinner, Pangaea is also known for its excellent offering of wine and loose leaf tea. In fact, Pangaea Restaurant was awarded the Wine Spectator Magazine’s “Award for Excellence” in 2005, 2006, 2007 and 2008 as well as “Best of Award Of Excellence” in 2009, 2010 and 2011, an acknowledgment of our carefully chosen and cared for wine cellar.