Gina Mallet, National Post

“one of my most pleasurable, happiest resto experiences.”


Amy Pataki, Toronto Star

“His is cooking that seduces and soothes.”


Joanne Kates, Globe & Mail

“clever cooking and fine service.”




 


The Ontario Hostelry Institute
Independent Restauranteurs of the year, Ontario 2009

Dine.To
Best international cuisine 2008-09

Toronto Life
“Pangaea is blessedly obsessed with perfection.”


New York Times

“Vegetarians can find bliss in this caring kitchen”


Marion Kane, Toronto Star

“one of my favorite chefs.”

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